-
Sada Coffee Farm
Sada Coffee has 1 (one) hectare of the main land and 5 hectares of collaborative land – with some local and foreign investors.
-
Red Coffee Cherry
All coffee goes through bean sorting by choosing perfectly ripe coffee beans
-
After Fermentation
The important stages of coffee fermentation, after that the coffee is washed clean
-
Gabah Project
The process of lowering the water content towards hulling coffee
-
Roasting Progress
At Sada Coffee, all roasting processes are carried out by certified roasters
-
Cupping Session
The roasted coffee is then taste tested by a Q grader from Sada Coffee
-
Coffeeshop
Coffee that has passed the taste test is then distributed to customers
-
Sada Coffee Product
Coffee drinks that have been formulated are ready to be packaged and marketed to customers