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Sada Coffee Farm
Sada Coffee has 1 (one) hectare of the main land and 5 hectares of collaborative land – with some local and foreign investors.
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Red Coffee Cherry
All coffee goes through bean sorting by choosing perfectly ripe coffee beans
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After Fermentation
The important stages of coffee fermentation, after that the coffee is washed clean
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Gabah Project
The process of lowering the water content towards hulling coffee
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Roasting Progress
At Sada Coffee, all roasting processes are carried out by certified roasters
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Cupping Session
The roasted coffee is then taste tested by a Q grader from Sada Coffee
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Coffeeshop
Coffee that has passed the taste test is then distributed to customers
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Sada Coffee Product
Coffee drinks that have been formulated are ready to be packaged and marketed to customers
Sada Coffee Quality is our Priority
